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Craving egg tarts? Just make your own! If you don’t want to buy egg tart skins and don’t want to make them crispy, then use dumpling skins to make egg tarts. Not to mention, it’s really delicious when baked~ The dumpling skin egg tart just came out of the oven, the tart skin is burnt and crispy, although there is no regular Portuguese tart skin The crispy and soft, but the inner texture is very rich, and the milky and eggy fragrance is rich. Take a bite, crispy on the outside and tender on the inside, rich in texture, sweet but not greasy at all.
Lemon chicken feet
When it comes to lemon chicken feet, many people must know it, or have eaten it. For a while, the whole circle of friends is full of this chicken feet. Some of them are made by themselves to eat, and some are made in private houses for sale. There are dozens of boxes every day. You can imagine how popular these chicken feet are. The cooked chicken feet contain red millet, spicy yellow lemon, green coriander and purple onion. The color combination alone makes people mouth-watering. It's summer, and this red hot and sour lemon chicken feet is very appetizing.
Brown sugar sesame chips
In Taiwan's Tamsui Old Street, there is a very famous and delicious dessert - fresh milk mochi. Because of its soft, glutinous and sweet taste, and easy to make, it has quickly become an Internet hit, and many Internet celebrity dessert shops recommend it.
Of course, I have seen a lot of Internet celebrity food. At first, we didn’t pay much attention to this Internet celebrity food. We tried to make a sweet soup version with our brown sugar. The result was amazing at the first bite. It was milky and tough, like silk. Slip through your mouth, and if you don't taste it yourself, there may not be an adjective that can accurately describe its taste! What an incredibly easy and delicious recipe.
Thai lemon shrimp
It's summer, Thai-style lemon shrimp is coming up, innovative Thai-style flavor, the acidity of passion fruit lemon and the freshness of fish sauce, after the baptism of ice, the hot and sour soup penetrates into the tender and springy shrimp meat, Sweet and delicious, fresh and juicy, cold and appetizing, too greedy~