Explore a selection of our brands
Fresh orange tea
The weather is getting cooler, and the cold fruit tea can no longer warm our stomachs. Boil a pot of fresh orange hot black tea. The aroma of sweet orange is fresh and tangy, mixed with the faint aroma of honey-scented black tea. The taste is mild and soft, sweet and refreshing. Every sip is full of vitamin C, not only beauty and beauty, but also make you fall in love with drinking water!
This is a food that people love and hate. It is delicious and afraid of high calorie. In the end, it cannot resist its temptation. The simple and brushed golden cheese potato balls are crispy on the outside and tender on the inside. They will burst into pulp and brushed. The color is golden and attractive. It's like crying to the child next door! It needs to be arranged when the temperature is cool!
Beverage with monk fruit sweetener
Nowadays, people are becoming increasingly conscious about their own health. How to enjoy sweet bevarage and maintain good health at the same time? Beverage with monk fruit sweetener is our best option, we can simply make a glass of milktea without adding one single piece of sugar, which is a very promising way to those who wants to lose weight but enjoy milk tea simultaneously.
This fall, the popular pairing cp is sweet-scented osmanthus and chestnut, because Lady M, a global chain cake shop in the United States known for its layered cakes, has released a new sweet-scented cake with sweet-scented osmanthus and chestnut. , Osmanthus-flavored chestnuts are a special product from the Yushan area in Changshu, Jiangsu. The local people are accustomed to planting chestnut trees with osmanthus trees, so that the chestnuts will be ripened by the aroma of osmanthus, and the cinnamon is also imprinted into the chestnut meat. Therefore, Yushan chestnuts have a unique fragrance of sweet-scented osmanthus. Although we can't eat osmanthus chestnuts in Changshu, we can also achieve it through cooking, such as adding flavor to the chestnuts with our Shu Keman's osmanthus syrup, so that we can eat the flavor of osmanthus chestnuts that are popular this year!